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· Programme
overview
The
MSc Programme in the area of Dietetics and Food Service Management has been
developed with a view to address the needs of training work force/
developing manpower (dietitians, nutrition counselors, food service managers
etc.) for the emerging employment sector - hospital/ community dietetics,
food service management.
The
Programme will offer unique opportunity of higher education to learners to
enrich their working lives by entering into the labour market and/ or
starting their own food service unit, leading to entrepreneurship. It also
focuses on upgrading the professional competencies of serving personnel in
food service establishments, such as dietitians, diet technicians,
counselors etc. upgrading their knowledge and equipping them with productive
skills to enhance their career progression and employability.
The
special feature of the programme is that it has a provision of exit point
for learners (after one year) in the form of PG Diploma in Dietetics and
Public Nutrition.
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